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Friday, May 31, 2013

Heart Shape Fondant Cake with Roses. (Tutorial)































4 comments:

  1. 鱼姐,想请教一下,我没接触过翻糖,现在开始要买什么基本的器具啊?

    ReplyDelete
    Replies
    1. 你好啊~ Varanese,
      你可以看看这篇文,有略谈了翻糖工具。
      http://fishlee-story.blogspot.com/2012/11/blog-post_18.html

      其实我一开始做翻糖的时候,连专门用于翻糖的rolling pin我也没有的,我只有一个木的rolling pin 罢了,就开始作了。
      工具对我来说,若非无法取替,我尽量都不买,我穷啊我~ :(

      Delete
  2. Excelente post, muchas gracias por compartirlo, da gusto visitar tu Blog.
    Te invito al mio, seguro que te gustará:
    http://automotores-de-alta-gama.blogspot.com/

    Un gran saludo, Oz.

    ReplyDelete
  3. These food looks so delicious , The style is very unique, very warm . Rarely seen these lovely cake , Will always pay attention to your posts I'm thinking that's a great idea Debby!
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