Friday, March 16, 2012

♥ Homemade Irish Cream Liqueur ♥

Ingredients for making Irish Cream Liqueur

- 500grams can sweetened condensed milk.
- 1 cup heavy cream.
- 2 tbsp Chocolate syrup.
- 2 tsp Instant espresso.
- 1 tsp vanilla extract.
- 1/2 tsp almond extract.
- 4 eggs

Add all the ingredients above into your blender, process the ingredients until smooth.
When it is completely disrtibuted, pour in the whiskey.

- 370ml Jameson's Irish whiskey. (or any other brand of irish wishkey)

Cap your blender again and start blend well ! ^_^
The last step is to set a strainer over a big bowl, pour the liqueur through it. 
To make sure there are no any ingredients that didn't blend completely.

Keep your liqueur into a clean bottle and keep it in the fridge!!!!
It can keep for about 1 month in the fridge~
(But! If it looks or smells abnormal or changed, just drained it.)

Remember to shake it well before serving. @.@ 
You can serve it with ice.
Hope you will LOVE this Irish cream liqueur too!

1 comment:

  1. walking here with a smile. take care.. have a nice day ~ =)

    Regards, (A Growing Teenager Diary) ..