Ingredients for making Irish Cream Liqueur
- 500grams can sweetened condensed milk.
- 1 cup heavy cream.
- 2 tbsp Chocolate syrup.
- 2 tsp Instant espresso.
- 1 tsp vanilla extract.
- 1/2 tsp almond extract.
- 4 eggs
Add all the ingredients above into your blender, process the ingredients until smooth.
When it is completely disrtibuted, pour in the whiskey.
- 370ml Jameson's Irish whiskey. (or any other brand of irish wishkey)
Cap your blender again and start blend well ! ^_^
The last step is to set a strainer over a big bowl, pour the liqueur through it.
To make sure there are no any ingredients that didn't blend completely.
Keep your liqueur into a clean bottle and keep it in the fridge!!!!
It can keep for about 1 month in the fridge~
(But! If it looks or smells abnormal or changed, just drained it.)
Remember to shake it well before serving. @.@
You can serve it with ice.
Hope you will LOVE this Irish cream liqueur too!