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Tuesday, December 6, 2011

Recipe for ♥Sponge Cake (cake mix)♥ 海绵蛋糕食谱(预拌粉)


材料: 
1. 鸡蛋 4粒
2. 牛奶 50ml
3. 海绵蛋糕混合粉 200gram
4. 凉了的溶化牛油(或者可用黍米油和任何食油代替)50ml
5. 铺了烘焙纸的蛋糕模,7寸圆形。

做法:
1. 把鸡蛋,牛奶和海绵蛋糕混合粉放入盆钵里。

2. 以低速拌打,让全部材料搅拌均匀,然后改用高速继续拌打。

3. 以高速一直拌打直到蛋糕面糊呈现浓稠状和比一开始时的分量多和发大。

4. 用刮刀取少许面糊,面糊必须呈现绸缎装般流下才将速度调直低速,继续拌打大约1分钟。

5. 预热烤炉 180度。

6. 加入溶化牛油(不要用还热的)用刮刀轻轻搅拌,要注意搅拌均匀,搅拌地不均匀蛋糕是会出现底部不发和结成糕状的。

7. 把混合均匀的蛋糕面糊倒入准备好的蛋糕模里。

8. 放入已经预热好的烤箱,以180度,烤大约40分钟。或以竹签插入蛋糕中心拉出没有黏附在竹签代表中心熟透。

9. 把蛋糕从烤炉取出,脱模,放在铁架上待凉。

贴士:
1. 面糊一定要打发,但是不能过度打发,过度打发时面糊已经不是流动液态而开始硬态。
2. 加了油之后,必须确保混合均匀,但是一旦均匀就不要再不停搅拌。
3. 在烤的过程里,不要打开炉门。
4. 海绵蛋糕一出炉,就要赶快脱模,放在架子上待凉。




Ingredients:
1. Eggs x 4 pcs
2. Milk x 50ml
3. Sponge Cake Mix 200gm
4. Melted Butter ( or Corn Oil / any other cooking oil ) 50ml

Methods:
1. Add in the eggs, milk and sponge cake mix into a big bowl.
2. Stir with low speed until all the ingredients is mixed, turn to high speed.
3. Continue stir with high speed until the cake batter become fluffy and smooth.
4. Turn the mixer to low speed for 1 minute and stop.
5. Preheat the oven to 180C.
6. Add in the Butter (or cooking oil )  gradually ... stir very lightly to mix it well. 
Stop stirring immediately when it is completely mixed.
7. Covered the cake tin's base with baking paper.
8. Pour the cake batter into the cake tin slowly.
9. Put it into the oven.
10. Bake under 180C for about 40minutes.(or until  a skewer inserted in the center comes out clean)
11. Take the cake out from oven and remove from the cake tin immediately and flip it on the wire rack to leave it to be cooled.
12. Sponge CAKE (cake mix) done. ^.^


* Happy Baking... ^.^ wish you success.

Tips:
1. Do not over stir the cake batter.
2. Don't open the oven's door until the cake's shape is set.
3. Stop stirring immediately when the butter or oil is completely mixed in.
4. Remove immediately from the hot cake tin after the cake out from oven.



1 comment:

  1. Hi,
    thanks for sharing the recipe. However, if I don't have SPONGE CAKE mix here, in the state. What would I use? pls let me know. thanks.

    ReplyDelete