I bake this Japanese Light Cheese Cake yesterday night!
I have no idea how to decorate this cheesecake, BUT! I know that I DON'T WANT something ordinary.
I spend a whole night to think about "how to decorate it" !!!!
I bought the peach in can, orange in can.... I prepared icing sugar for sifting use..... ~
This morning, when I want to start decorate it,
my brain still empty, no idea at all, the idea in my mind is all the peach, orange, icing sugar...... :(
I AM SURE! I don't want an ordinary cake.
I keep look at it.... ... ... ... ... keep my eyes on it...
SUDDENLY! ! ! !
The cheesecake seems like have eyes and mouth! It is smiling!!!!!!!
Oh my GOD!!! I saw it SMILE!
The idea comes into my mind, and I just melted some dark chocolate...
and gave it a cute SMILING FACE!
Life is unpredictable,
and also the result is always unpredictable!!!!
It is surprisingly GOOD! (for me) ;p
ITS SMILE really BRIGHTEN my Day!!!!!!
I hope it also can make you SMILE!
Have a nice day~! GOOD LUCK!
250gm Cream Cheese
60gm Super Fine Flour
6pcs Egg yolks
1tbsp lemon Juice
1/4 tsp Salt
1/4 tsp 盐
6pcs Egg Whites
120gm Castor Sugar
1/4 tsp Cream of Tartar
1/4 tsp 塔塔粉
1. Put the cream cheese into a bowl, pour the fresh milk into the same bowl, soak it for 30minutes.
2. Double Boil the Cream cheese + milk with butter, mixed well， until melted.
3. Set a side, leave it to cooled.
4. Fold in the flour + lemon juice +egg yolks + salt and mix it well.
4. 倒入超幼细面粉+柠檬汁+蛋黄+ 盐，搅拌均匀。
5. Whisk the egg whites with Cream of Tartar in a clean and dry bowl, until it becomes foamy.
6. Add in the Sugar, continue whisk it until become soft peaks form.
6. 加入砂糖， 继续拌打直到打发，取起有尖尖的角不掉落。
7. Prepare a 8"inches or 9"inches cake tin. Cover the can tin's bottom and sides with grease-proof paper. Mixed the cream cheese mixture and peaks egg white together with a spatula(dun use machine), stir slowly and lightly, don't stir fast. Pour the mixture into the can tin that covered by grease-proof paper.
8. Put it into the oven and bake it in [ water bath bake ] at 160 ℃ about 1hour20minutes. ( or until it is set and become golden brown in colour.)
8. 把装了蛋糕面糊的蛋糕模放在烤箱里(水浴法)，以 160 ℃ 烤 1小时20分钟。(直到蛋糕完整熟透，表面呈现金黄色)
9. After Done, take it out from the oven. Set aside to leave it completely cooled.
10. Please do not try to take it out from the cake tin when it is still hot. This will only destroy your pretty cheesecake.
11. When you make sure it is cooled. Take it out and put on a cake plate, keep it in the fridge.
12. You can do any decorate on the cake's surface if you like to! It can decorate with fresh fruit or fruit in the can, or icing sugar sift on it, chocolate or anything in your mind.
12. 你可以在蛋糕的表面做任何你喜欢的装饰！ 它可以是新鲜水果或者罐头水果，又或者糖粉筛出花式，巧克力，或者任何你喜欢的点子。
You can try bake a small size of light cheesecake,
Just use half of the ingredients, and change to 6"inches mould.
This Photo by Evonne Beh(my dear friend)