Finally, my chocolate moist cake was done!
I reduced the quantity of sugar and replace the cocoa powder with dark chocolate, to make it become not very sweet taste.
I am a chocolate lover.
I love chocolate indeed!!!!
I love the chocolate flavor for any food.
Did you know?
Chocolate can give us a romantic and happiness mood.
Not only this,
Chocolate is also one kind of [Antioxidant]!
Especially dark chocolate.
Because the cocoa powder that used to produce chocolate contains some bitter substances called "Flavanols". [Flavanols] is an excellent antioxidant, with the prevention of heart disease and cancer.
Its antioxidant effects is 3 times for milk chocolate and 4 times for black tea.
The darker chocolate the more anti-oxidant ingredients contained. But it will be more bitter for more dark chocolate.