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Friday, July 1, 2011

RECIPE ♥ Yam Flavor Swiss-roll ♥


This is YAM swiss-roll.
Yam flavor cake and yam flavor fresh cream to make it become a YUM flavor swiss roll.


Ingredients:
(a)
egg yolk 5
egg 3
icing sugar 80gm
emulsifier 1/2 spoon
(b)
self-raising flour 40gm
Corn flour 15gm
Castad powder 10gm
full cream milk powder 10gm
(c)
Melted Butter 120gm



Method:
1. whisk (a) until frothy.
2. add in (b), sifted.
3. add in (c) slowly.
and bake with 200c /15minutes.



* Not only YAM flavor, You can add in any flavor that you like. ^^




    

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